5,300 SF all brick building set up w/ commercial kitchen & bar area w/ draft tap in center. Reach in coolers, approx. a dozen bar seats, and billiard/game area w/ room for extra seating. Large dining room w/ separate entrance, 8 booths, and additional seating for approx. 50+ more. Two restrooms. Modern FA gas heat and central AC. Establishment has been closed over two years. All equipment to transfer includes approx. 50+ chrome padded stack chairs, a dozen plus Formica top tables (6’, 8’ & round), 4-basket Pitco deep fryer, 2-basket deep fryer, Vulcan 60” flat-top, gas grill, Vulcan boiler, 2-door pizza oven, (2) upright freezers, cold prep table, warm prep table, comm. 2200-watt microwave, Hobart mixer, ice machine, POS system, numerous tables, pots & pans, plates, heat lamp, Glycol cooling system for drafts, (2) 6’ beverage coolers, 20” mug freezer, ice machine, and refrigerated drink display.